Friday, September 16, 2011
Ok, I think this is probably one of the least appetizing pictures I have ever posted, so you'll just have to make it yourself and see how yummy it looks in person :) This recipe just makes 1-2 servings, but you can double or triple it as long as you have a big enough pan.
1 TBSP Bacon grease (can also use butter, lard, or olive oil)
Salt & pepper to taste
Thinly slice the potato and onion & saute in the bacon grease (or whatever fat you choose) over medium-high heat until onions are translucent and potatoes start to brown. For me this took about 3 minutes on each side, be sure to turn the potato slices so they brown on both sides. In the meantime, wisk the eggs with the salt & pepper. When the potatoes are nice & brown & are starting to become soft, turn the heat down to low, add the beaten eggs, cover the skillet, and let the omelet cook for 3 minutes. Serve immediately!
This post is linked to: The Ultimate recipe swap at Life as Mom