Friday, November 4, 2011

Apple crisp


This is a wonderful fall recipe! It is warm and comforting, and is super easy to make. You can peel the apples if you don't care for the skins, but I usually leave them unpeeled and I think it still tastes great :)


6-7 apples, cored and sliced
1/2 cup cold butter, cut into small pieces
3/4 cup brown sugar
3/4 cup oatmeal
3/4 cup flour
1 tsp cinnamon

Grease a 9 X 13" pan and fill it with the sliced apples. To make the topping, combine the brown sugar, flour, oatmeal, and cinnamon. Cut the butter into the dry ingredients with a pastry cutter, until the butter is evenly distributed among the topping. Sprinkle the topping over the apple slices and bake at 350 degrees for 45 minutes.

This post is linked to: The Grocery Cart Challenge recipe swap and Simply Delish Saturday

2 comments:

  1. Hi! Just came across your blog! Nice to see blogs from a Christian perspective! What other perspective can we really live in, but that with eternity in our hearts.

    Your apple crisp recipe caught my eye...looks good. Do you grow rhubarb? If you do, and you have some in the freezer, try making rhubarb-apple crisp/crumble.

    I have a rhubarb blog/website, you can find that recipe on it.

    Regards! And enjoy your son, as you raise him unto the Lord!

    Our children our grown, and how I miss "those days"!

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  2. Looks delish!

    We'd love for you to share your recipes with us at

    Simply Delish Saturday

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